Back to Life, Back to Reality....
That time of year again....
Summer is flying by! Tonight is my sons last baseball game. I just can't believe it, Already? I will have two kids in full day school and my baby is crawling and pulling himself up on anything he can.
School supplies are everywhere, and yesterday I went to Costco and saw Halloween decorations. Unbelievable! I knew this morning it was about time for school to start because the kids were doing nothing but fighting, and at 2 this afternoon I was dreaming of a glass of wine, while singing its 5'0clock somewhere!
I do love the season changes we get here in Colorado, and by the time fall actually arrives I will be more than ready to say goodbye to 95 degree days, and hello to sweaters, pumpkins and chai lattes. But I am always sad to say goodbye to another summer. So here's to the last few weeks before we head back to school.
Shutterfly Summer Freedom Contest.
More on Parks
Sausage Rolls
Best Parks In and Around Denver
Easy Father's Day Craft!
Simple Summer
Beat the Heat Take Your Kids to the Movies
Chicken & Cilantro Chimichurri & Corn Salsa
Farmer Markets are coming to Town!!!
Have fun shopping :)
Turkey Bolognese Sauce
A Tweet Tweet Here & A Tweet Tweet There.....
Lemon Cookies
1 1/2 cups Sugar
In separate bowl whip butter.
Add sugar to butter until mixed well. Add egg, vanilla, lemon juice and lemon peel.
Using your hands shape dough into a ball place in plastic bag
and refrigerate for at least one hour.
Slow Cooked Chipotle Pulled Pork Tacos
1/2 tsp cumin
1 tsp chili powder
1/2 tsp oregano
with salt and pepper. In 2 Tbsp Olive oil Brown the Pork well on all sides,
about 5 minutes per side; Place browned pork butt in slow cooker.
Cover Pork butt with Sliced yellow Onion, Rotell,
and Blended Chicken Broth with Adobe peppers chili powder, cumin, oregano and garlic.
Cook, covered, until the meat is tender and pulls apart easily,
on high for 4 to 5 hours or on low for 6 to 7 hours.
Drain most of liquid
Trying to go more natural? ...
I am by NO means a health nut. However, after watching too many Oprah and Doctor Oz shows, I slowly stopped buying products with hydrogenated oils and dyes. I look for products that are more natural with less sugars. I was so shocked at all the crap that was in everyday things we ate. Especially in my kids snacks. After trial and error I have found products that my family and I love. My kids still enjoy the typical kids snacks, occasionally. I haven't banned anything, and when they are with friends or at other homes its inevitable. It's all about moderation, right?
Many of my girlfriends have asked me what I buy so here is a list of some of our favorites.
Whole Grain Cheerios
Cascadian Farm Granolas
Bare Naked Granola Fit
Udi breads (sunflower or sprouts)
Juice
Only 100% dye free juice boxes
Please Post your Favorites under comments!
A Simple Spring Lunch
May is Mothers Day, Host a Mother Daughter Brunch!
A Simple, fun Mother Daughter Brunch!
Menu:
Iced Tea
Favors:
Another sweet year.....
Great Gifts...
Bitch Wine
Pop Champagne
XOXO chocolate
Gladiolus's
Breakfast in bed
Entertainment...
Date Night Movie
My kids singing me Happy Birthday
and a pic of me as a
BABY!
Time to Grill..... Turkey Burger Recipe
recipe is sure to please!
1 pound Ground Turkey
1/4 cups Olive Oil Mayo
2 Tbsp chopped Italian parsley
1 Tbsp fresh Thyme
1-2 celery ribs finely chopped
2 chives finely chopped
1 Tbsp crushed garlic
Jar of Pesto
Roasted Red Peppers
salt and pepper to taste
In a bowl combine Turkey with, mayo, parsley, thyme, celery, onion, garlic, salt and pepper. Shap meat into 4 patties. Cover and refrigerate for 3 hours.
Grill over medium heat until cooked through.
Place cooked patty on kaiser roll spread top of bun with pesto. Top patty with roasted red peppers! ENJOY!
New favorite wine!
I am always looking for fabulous wines.
I particularly love Red Wines.
This is my new favorite!
Chime, Pinot Noir
"Aromas and flavors of bing cherries, followed
by a touch of vanilla and floral notes characterize
this delightful Pinot Noir. It is elegant,
perfectly balanced and flat out delicious."
Try it out at your next get together!