Ham and Swiss Quiche

6 ounces processed Swiss cheese cubed

6 ounces diced smoked ham

2 Tbsp Sauteed Sweet onion
1 Green Onion Finely Chopped 

1 pie shell, unbaked, 9-inch

4 large eggs

1 cup heavy cream

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

dash cayenne pepper

1/2 teaspoon dry mustard

Preparation:
Pre bake pie shell until lightly browned.

Sprinkle diced cheese, onions and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese, onion and ham in pie shell. Bake in preheated 375° oven for 40-45 minutes, or until a knife inserted in center comes out clean. Cut in wedges to serve.

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