Sausage Rolls


4 Italian Sausage links (I always use Caninos)

8 slices of provolone or mozzarella cheese cut into squares

1  package refrigerated Pillsbury crescent roll dough

1 jar whole hatch green chilies drained and patted dry


In a crock pot cook Italian sausage in 3 cups water  for 3-5 hours until tender.

Once sausage is tender Preheat oven to 350 degrees

Remove Italian Sausage from crock pot dry off and cut each link in half.  

Separate dough into triangles. Place cheese squares on each triangle, top with half a of green chili. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet. Bake in preheated oven until rolls are brown, about 10 to 15 minutes.

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