Lemon Cookies

May 11, 2010

2 1/2 cups Flour
1 Tsp Baking Soda
1 Tsp Cream of Tartar
3/4 cup Butter
1 1/2 cups Sugar
1 Egg
1/4 cup Fresh Lemon Juice
2 Tbsp Lemon Peel
1/4 Tsp Vanilla

Mix together flour, Baking soda, cream of tartar.
In separate bowl whip butter.
Add sugar to butter until mixed well. Add egg, vanilla, lemon juice and lemon peel.
Using your hands shape dough into a ball place in plastic bag
and refrigerate for at least one hour.
Roll dough into 1 inch balls. 
Bake at 375 for 10-12 minutes. 

For Glaze
3/4 cup powdered sugar
3-4 tbsp lemon juice

Place about a 1/2 tsp of glaze on each cookie. 
(Makes about 2 dozen )

Delicious with coffee or hot tea :)  

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