Turkey Bolognese Sauce

May 15, 2010

1 package HOT Jenni-o turkey sausage (casings removed)
2 Tbsp Olive Oil
1 28oz can Muir Glenn Diced Tomatoes with basil
1 15 oz can Italian tomatoes
2 carrots chopped
1 medium yellow onion chopped
1 celery stalk chopped
1 carton sliced mushroom
1 1/2 Tbsp crushed Garlic
Salt and pepper to taste
2 tbsp tomatoes paste
1/2 cup chicken broth

Brown Turkey sausage (without casing) , in 2 tbsp olive oil. Add onion, carrots, celery and some salt. Cook until meat is cooked and veggies are tender, breaking up sausage into little pieces. 

Add canned tomatoes, garlic, chicken broth, mushrooms, tomato paste, salt and pepper to taste.
Simmer on medium low heat for 30 minutes, stir occasionally. 

Serve over favorite pasta.

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