Pumpkin Bread


1 (15 ounce) can pumpkin puree

4 eggs

1/2 cup vegetable oil

1 1/4 cup applesauce

2 cups white sugar

1 cup light brown sugar

2 cups all-purpose flour

1 1/2 cups whole wheat flour

2 teaspoons baking soda

1 1/2 teaspoons salt

3 tsp pumpkin spice


Preheat oven to 350 degrees Grease and flour three  loaf pans. (I used parchment paper)

In a large bowl, mix together pumpkin puree, eggs, oil, applesauce and sugars until well blended. In a separate bowl, whisk together the flours, baking soda, salt, and pumpkin spice. Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared pans.

Bake for about 45 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean


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